National Restaurant Association Show Reviews
(Rated by 14 users)
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Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
Overall Rating
4.6
Base on 14 Reviews
Ratings by Feature
Ratings by Feature
- Price & Quality4.8
- Return Policy4.4
- Shipping & Delivery4.5
- Customer Service4.7
- Good Value4.7
Recent Customer Reviews (14)
Koby Truchanas
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Elizabeth Graham
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Holly Burns
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Benito Endrizzi
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Katja Werfel
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Bryan Lima
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Ambretta Udinese
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Jaclyn Boyland
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Walter Smith
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Stephanie Koch
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National Restaurant Association Show Pricing
Show Tours
$75
Video shoots on-site
$1,590 - $3,400
National Restaurant Association Show Pros & Cons
Pros
1
Comprehensive Industry Resource: The show is a long-standing, reputable event since 1919, offering a one-stop resource for foodservice and hospitality professionals to find innovations, ingredients, equipment, and insights all in one place. It helps attendees stay ahead with industry trends and solutions to current challenges.
2
Innovative Exhibits: Attendees can discover cutting-edge technology, new products, global flavor trends, and game-changing equipment from over 2,000 exhibitors across multiple categories such as Equipment, Services, Technology & Entertainment.
3
Educational Opportunities: The event features extensive programming including over 45 operator-led education sessions or close to 90 sessions with culinary demos and keynote presentations. This provides practical strategies and best practices to boost business success.
4
Networking: It offers unparalleled networking opportunities with peers, potential partners, suppliers, and industry leaders through various meetups and events designed for collaboration.
5
Diverse Participation: The show attracts international attendees (15% of total registration) along with many first-time exhibitors (over 800), reflecting its broad appeal across the global foodservice community.
6
High Ratings: User reviews rate the event highly on quality of participants (4.8/5), exhibitors/vendors (4.6/5), product quality (5/5), format of the event (5/5), registration process (4.6/5) among others indicating overall satisfaction by attendees.
CONS
1
Overwhelming Scale: The sheer size of the show—spanning multiple pavilions equivalent to about 12 football fields—can be daunting for newcomers or those without a clear plan. Navigating such a large venue may lead to missing key exhibits or sessions if not well-prepared.
2
Logistical Challenges: Some users have noted limited restaurant seating options within the venue area for breaks which could affect comfort during long days at the show; shuttle service ratings are moderate at around 4.2/5 suggesting room for improvement in transportation logistics within the venue complex.
National Restaurant Association Show Features and Benefits
Features
Comprehensive Industry Resource
Serves as a central hub for foodservice and hospitality professionals to find innovations, ingredients, insights, and solutions tailored to current industry challenges in one convenient location. Long-standing reputable event since 1919 offering a one-stop resource to stay ahead with industry trends.
Innovations Showcase
Discover cutting-edge restaurant technology, new ingredients, global flavor trends, game-changing equipment, and products to enhance beverage programs from over 2,000 exhibitors across multiple categories.
Educational Programming
Offers extensive learning opportunities including over 45 operator-led sessions, roundtable discussions, supplier-led sessions, culinary and beverage demos, keynote presentations to boost business skills, with access to session recordings and materials via Expo + Education badge.
Networking Opportunities
Facilitates connections with peers, potential business partners, suppliers, and industry leaders through various networking events, meetups, and events designed for collaboration on the show floor.
Exhibitor Advantages
Gain competitive advantages by showcasing new products directly to high-level decision-makers with face-to-face engagement that digital marketing cannot replicate.
Industry Insights & Trends
Access up-to-date data-backed insights on menu trends and consumer behavior to help businesses stay ahead of market demands.
Business Growth & Lead Generation
Enables exhibitors and attendees to generate qualified leads actively seeking solutions leading to long-term partnerships.
Brand Visibility & Media Exposure
Increase brand awareness among a diverse audience including restaurateurs and hospitality executives while attracting significant media coverage nationally within the industry.
Efficiency & Innovation Boosts
Discover new equipment or operational strategies to improve efficiency in foodservice operations.
Diverse Participation
Attracts international attendees (15% of total registration) along with many first-time exhibitors (over 800), reflecting broad appeal across the global foodservice community.
High Ratings
User reviews rate highly on quality of participants (4.8/5), exhibitors/vendors (4.6/5), product quality (5/5), format (5/5), registration (4.6/5), indicating overall satisfaction.
Expo Badge
Provides access to exhibits across multiple halls and pavilions, keynote sessions, featured sessions, and programming on the show floor.
Expo + Education Badge
Includes everything in Expo badge plus 45+ operator-led educational sessions, exclusive general session, networking breaks, and access to session recordings and materials.
NRA Membership
Receive a complimentary Expo badge with additional registration required for Expo + Education and evening events.